Vertical propane smoker with 960 square inches of cooking space
Ignition button to easily light fuel with the push of a button
Adjustable temperature dial to set your desired smoking temperature up to 375°F
Four chrome-coated smoking racks
Spacious vertical design that fits up to 16 chickens, 6 turkeys, 8 pork butts or 8 racks of ribs
Removable water bowl to add moisture and catch food drippings
Woodchip tray to add delicious smoky-flavor to food
Adjustable air damper for smoke control
Lockable door latch to retain heat and smoke inside the fully insulated smoker body
Convenient window in the smoker to monitor food during smoking process